Food Experience – ENOGASTRONOMIC TOUR
About this experience
- Start your experience with a visit to a local historical and organic LEMON FARM, enjoy a
walking tour of the citrus and OLIVE GROVES and learn about the farm’s history,
production, and traditional farming techniques. - Head to the tasting area to sample the farm’s fresh products: fresh lemonade, orange
and lemon homemade jams, extra virgin olive oil simple and in the different flavorings
everything on homemade bread. - The first step ends with homemade LIMONCELLO.
- You will then be transported by our ape calessinoto the nearby cheese-farm called “Il
Turuziello”to participate at the farm guided tour starting from the organic feeding of
the cattle to finish with the MOZZARELLA MAKING SHOW you will taste the fresh mozzarella
di fior di latte made at moment, ricotta two hours old, you will eat the milk in 15
minutes like caciottina and you’ll taste the real typical aged cheese called PROVOLONE DEL MONACO DOP, all accompanied by a glass of a local organic WINE. - Finally enjoy Italian/Neapolitan pizza: head to a local and traditional restaurant, in the
historical center of Schiazzano, for a hands-on PIZZA MAKING CLASS. Learn how to make
a typical Neapolitan Pizza Margherita and then sink your teeth into the creations
followed by homemade dessert and coffee. - With a satisfied belly, relax on the journey back to your hotel.
- Duration: HALF DAY approx. 4h. and 30 min
- Adult price: 140,00
- Child Price: 70,00 (6-10 years old)
- Availability: Monday, Tuesday, Thursday, Friday and Saturday Morning 09:00 AM /Afternoon 3:00 PM - AUGUST: Morning only
- Max pax: Shared group tour
Included:
- Pick-up and drop off from a meeting point in Sorrento
- Roundtrip transfer Meeting point / Farm
- Escorted in English
- Tasting of own production of typical product
- Pizza Lunch. Water and wine.
Additional info
- Available from 1st April to 31st October
Cancellation policy
2 days (before your arrival date) notice or the full price will be charged from your credit card
Gallery
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